Wairau River Reserve Marlborough Viognier

Viognier is a dream with creamy style cheeses like a triple cream Brie, but can also work nicely with more piquant cheeses. Gorgonzola is a good example, with a mix of creamy and sharp flavours. The round and fruity perfume aromas are a great pairing, no quince paste required!

Try serving Viognier with your next curry or dhal dish. From Beef Rendang to Butter Chicken to Red Duck Curry, Viognier has the aromatic complexity and body to pair beautifully with spicy and savoury sauces. Beyond that, it will make a great companion to Pad Thai or a Moroccan Tagine, and will partner well with any dish featuring ginger.

The trick to pairing foods with Viognier wine is to be aware of its delicate floral notes and medium acidity.