Our winter menu is now being served. There have been a few new dishes added, for example Coconut Braised Beef Short Rib and Crispy Duck Leg Salad.
But don’t fear, the Double Baked Blue Cheese Souffle and the Salt and Pepper Prawns favourites are staying firmly put.
Our restaurant will be open throughout the winter, come and see us, the fire is on!
See the new menu here
